Publications By Plant Species
(Return to Publications Topic List)
Artichoke
2003. W>ang, M., Y. Tadmor, I.F.Aviles, J.E. Simon, K. He and Q.-Y. Zheng. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). J. Agricultural and Food Chemistry 51:611-618.
Asparagus
2003. Wang, M., Y. Tadmor, Q.-Li Wu, C.K. Chin, S.A. Garrison and J.E. Simon. Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. J. Agric. and Food Chemistry: 51: 6132-6136.
2002. Chin, C.K., S.A. Garrison, Y. Shao, M. Wang, J.Simon, C.T. Ho, and M.T. Huang. 2002. Functional elements from asparagus for human health. In: A. Uragami (ed). Proc. Xth ISHS on Asparagus. Acta Horticulturae:589: 233-241.
Anise-Hyssop
1992. Charles, D.J., J.E. Simon, C. Glowacki and M. Widrlechner. Major essential oil constituents of Agastache spp. International Symposium on Aromatic and Medicinal Plants, 1990, Firenze, Italy. Acta Horticulture 306: 327-330.
1991. Charles, D.J., J.E. Simon and M.P. Widrlechner. Characterization of essential oil of Agastache species. J. Agricultural and Food Chemistry 39 (11):1946-1949.