New Use Agriculture and Natural Plant Products

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Asian Herbs and Herbal Products

Asian Herbs and Herbal Products:

2007 Wu, Q.L., Y. Hong Yang, M.F. Wang and J.E. Simon, Determination of Proanthocyanidins in Areca Nuts by High-performance Liquid Chromatography Combined with Mass Spectrometry, Journal of Food Compsition and Analysis: (in press).

2006. Kim, M., x. Meng, A. Kim, M. Wang and J.E. Simon. Developing a long-lasting tyrosinase inhibitor from Morus alba L. Cosmetic and Toiletries. 121(3): 91-102.

2005. Zhongze M., Q.L. Wu,D.Y.W. Lee, M. Tracy and S.E. Lukas. Determination of puerarin in human plasma by high performance liquid chromatography. Journal of Chromatography B, 823: 108-114.

2005. Wang, M., C.H. Park, Q. Wu, and J.E. Simon. Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring. Journal Agric. Food Chem. 53: 7010-7013.

2005. Wang, M., Y. Jin, J.E. Simon and C.T.Ho. Chemistry, Pharmacology and Quality Control of Selected Popular Oriental Herbs in the US Market, pp. 73-102. In: J. Shi, C.T. Ho and F. Shahidi (eds). Asian Functional Foods. American Chemical Society Symposium Series. Oriental Herbs. CRS Press, Boca Raton, Fl.  

2004. Park, C.H., H.W. Park, N.S. Seong and J.E. Simon.  Indigenous  paraquat resistance in Korean foxglove (Rehmannia glutinosa Libosch.) and in vivo multiple adventitious buds formation. ISHS Acta Horticulturae 629: 397-402.

2003. Qing-Li Wu, Mingfu Wang, James E. Simon Shi-Chun Yu, Pei-Gen Xiao and Chi-Tang Ho. Studies on the chemical Constituents of Loquat Leaves (Eriobotrya japonica), pp. 292-306. In: Ho, T.C. (eds). TOriental Foods and Herbs: Chemistry and Health Effects.T American Chemical Society Symposium Book Series 859. TDiv. of Agric. and Food ChemT: Oriental Herbs. Oxford Univ. Press.

2003. Wang, M., Q.L. Wu, Y. Tadmor, J.E. Simon, S. Sang and C.T. Ho. Schisandra chinensis: Chemistry and Analysis, pp. 234-246. TIn: C.T. Ho, J.K. Lin and Q.Y. Zheng (eds). Oriental Foods and Herbs: Chemistry and Health EffectsT. American Chemical Society Symposium Series Books TSeries 859. Div. of Agric. and Food ChemT: Oriental Herbs. Oxford Univ. Press.

2002. David E. Zaurov, James E. Simon, Chungheon Park, Wudeneh Letchamo, Qing-Li Wu, Mingfu Wang, Igor V. Belolipov and Ishenbay Sodombekov. Medicinal plants from central and western Asia, Korean J. Medicinal Crop Sci. 10:277.

2002. Wu, Q.L. and Y.X. Feng. Haifengteng (Kiper kadsura) in Species Systematization and Quality Evaluation of Commonly used Chinese Traditional Drugs, Volume IV, People Health Press, Beijing, China. Pp. 455-522.

1999. Yu, S.C., Q.L. Wu, L.W. Wang and P.G. Xiao. Flavonoid Glycosides from Thalictrum przewalskii. Journal of Asian Natural Products Research 1:301-306.

1999. Yu, S.C., Q.L. Wu, L.W. Wang and P.G. Xiao. Constituents from Thalictrum smithii. Zhong Cao Yao 30(5):321-323.

1999. Yu, S.C., Q.L. Wu, L.W. Wang and P.G Xiao. New Triterpene Glycosides from Thalictrum smithii. Chinese Chemical Letters 10(6):485-486.

1998. Yu, S.C., Q.L. Wu, L.W. Wang and P.G. Xiao. New Flavonoid Glycosides from Thalictrum przewalskii. Chinese Chemical Letters 10(4):295-296.

1998. Wu, Q.L., S.P. Wang, L.J. Du, J.S. Yang and P.G. Xiao. Constituents of Hyperricum. Phytotherapy Research 12:S164-S168.

1998. Wu, Q.L., S.P. Wang, J.S. Yang and P.G. Xiao. Flavonoids from Hyperricum henry. Natural Products Research and Development 10(4):15-18.

1998. Wu, Q.L., S.P. Wang, L.J. Du, J.S. Yang and P.G. Xiao. Xnthones from Hyperricum japonicum and H. henryi. Phytochemistry 49(5):1395-1402.

1998. Wu, Q.L., S.P. Wang, Y.H. Liao, L.J. Du, J.S. Yang and P.G. Xiao. New Phloroglucinol Glycosides from Hypericum japonicum. Chinese Chemical Letters 9(5):469-470.

1998. Wu, Q.L., S.P. Wang, L.J. Du, J.S. Yang and P.G. Xiao. Chromone Glycosides and Flavonols from Hypericum japonicum Thunb. exe Murray. Phytochemistry 49(5):1417-1420.

1997. Wu, Q.L., Y.H. Liao, S.P. Wang, L.W. Wang, Y.X. Feng, J.S. Yang, P.G. Xiao and S.L. Hong. New Prenylatedflavonol from Hypericum japonicum. Chinese Chemical Letters 8(4):317-318.

1997. Wu. Q. L., SP. Wang, G.Z. Tu, J.S. Yang and Y.X. Feng. Alkaloids from Piper puberulum. Phytochemistry 44(4):727-730.

1997. Wu, Q.L., Y.H. Liao, S.P. Wang, L.W. Wang, Y.X. Feng, J.S. Yang, P.G Xiao and SL. Hong. New Chromone Glycosides from Hypericum japonicum. Chinese Chemical Letters 8(1):41-42.

1996. Wu, Q.L., Y.H. Liao, S.P. Wang, L.W. Wang, Y.X Feng, J.S Yang, P.G. Xiao and S.L. Hong. Novel Pyrones from Hypericum japonicum. Chinese Chemical Letters 7(11):1011-1012.

1998. Wu, Q.L., S.P. Wang, J.S. Yang and Y.X Feng. Chemical Study on Piper (Piperaceae). Natural Products Research and Development (Review). 10(2): 84-89.

1998. Wu, Q.L., S.P. Wang, J.S. Yang and P.G. Xiao. Pharmacological Study on Hypericum (Clusiaceae). Zhong Cao Yao, (Review). 29, supplement 135-137.

1996. Wu, Q.L., S.P. Wang, Y.H. Liao, L.W. Wang, Y.X Feng, J.S. Yang, P.G. Xiao and S.L. Hong. New Constituents from Hypericum japonicum. Chinese Chemical Letters 7(12):1095-1096.

1994. Wu, Q.L., J.S. Yang and Y.X. Feng. Two New Alkaloids from Piper puberulum. Chinese Chemical Letters 5(3):203-206.

1994. Wu, Q.L. and Y.X. Feng. Comparative Study on Constituents of Essential Oil from Traditional Chinese Drugs Haifenteng Attributed to Piper. Natural Products Research and Development 6(3):9-16.

1994. Wu, Q.L. and Y.X. Feng. Lignans from Piper Genus (Piperaceae) and their Bioactivity. 1994. World Notes on Plant Medicine. (Review). 9(2):51-56

1992. Charles, D.J., N.K. Singh and J.E. Simon. The essential oil of  Alpinia galanga Willd. J. Essential Oil Research 4(1):81-82 (a research note).

1991. Wu, Z.H., C.F. Cheng and Q.L. Wu. Pharmacognostic study of “Xin-

Yi” (Magnolia) in Anhui. China Journal of Chinese Materia Medica. 16:13-17.