NUANPP Publications

Publications By Topic

BioTechnology and Plant Biology, Chemistry and Biochemistry

2007. Juliani, H.R., C. Quansah, R. Akromah, A.Y. Mensah, D. Acquaye, M.L.K. Mensah, T.C. Fleischer, R. Dickson, K. Annan, E. Asare, E. Renaud, J. Asante-Dartey and J.E. Simon. Intraspecific variation of Lippia multiflora essential oils from Ghana. J. Essential Oil Research: (in press).

2007. Davidovich-Rikanati, R., Y. Sitrit, B. Carmona, E. Bar, N. Bilenko, N. Dudai, Y. Mizrahi, J.E. Simon, Y. Tadmor, E. Pichersky and E. Lewinsohn. Diversion of the plastidial terpenoid pathway for aroma engineering of tomato. Nature Biotechnology: (in press).

2007. Juliani, H.R., T. Kwon, A.R. Koroch, J. Asante-Dartey, D. Acquaye and J.E. Simon. Xylopia aethiopica (Annonaceae): Chemistry, Traditional Uses and Functional Properties of an “African Pepper”. Ho, C.T., Y. Shao and J.E. Simon (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).

2007. Juliani, H.R., C. Welch, J. Asante-Dartey, D. Acquaye, M. Wang and J.E. Simon. Chemistry, quality and functional properties of Grains of Paradise (Aframomum melegueta), a rediscovered spice. In: C.T., Y. Shao and J.E. Simon (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).

2007. Zhou, L., Q.L. Wu, J.E. Simon, C.Y. Liu, J.S. Yang and Y.H. Liao. Phytochemistry and quality control of black cohosh, other medicinal Cimicifuga species and their derived products. In: C.T., Y. Shao and J.E. Simon (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).

2007. Koroch, A.R., M.S. Torres, H.R. Juliani, J.E. Simon and J.F. White. Host nutrient adaptation in two symbiotic fungi: Balansia henningsiana and Hypocrella phyllogena (Clavicipitaceae; Ascomycetes). SYMBIOSIS 42 (in press).

2007. Koroch, A.R., J.A. Zygadlo and H.R. Juliani. Bioactivity of Essential oils and their components. In: RG Berger (ed.) Flavours-Chemistry, Technology and Resources. Springer-Verlag. Berlin. Heidelberg. (in Press).

2007. Wang, M., K.W. Cheng, Q.L. Wu and J.E. Simon. Quantification of nepatalactones in catnip (Nepeta cateria L.) by HPLC coupled with ultraviolet and mass spectrometric detection. Phytochemical Analysis: 18 (2): 157-160.

2007. Koroch, A., C. Park, J. Kapteyn, H. Juliani and J. Simon. In vitro shoot multiplication of Echinacea purpurea. J. Herbs, Spices and Medicinal Plants: (in press).

2007. Juliani, H.R., A.R. Koroch and J.E. Simon. Basil: A Source of Rosmarinic Acid. In: Ho, C.T., Y. Shao and J.E. Simon (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).

2006. Deschamps, C. and J.E. Simon. Terpenoid essential oil metabolism in basil (Ocimum basilicum L.) following elicitation. J. Essential Oil Res. 18:618-621.

2006. Kim, M., x. Meng, A. Kim, M. Wang and J.E. Simon. Developing a long-lasting tyrosinase inhibitor from Morus alba L. Cosmetic and Toiletries. 121(3): 91-102.

2006. Koroch, A.R., M.S. Torres, H.R. Juliani, J.E. Simon and J.F. White. Host nutrient adaptation in two symbiotic fungi: Balansia henningsiana and Hypocrella phyllogena (Clavicipitaceae; Ascomycetes). Symbiosis 42:39-44.

2006. Shen, D.D., Q.L Wu, M. Wanf, Y-H. Yang, E. Lavoie and J.E. Simon. Quantification of the predominant catechins in leaves of Acacia catechu by LC/ESI-MS. J. Agric. and Food Chem: 54: 3219-3224.

2006. Deschamps, C., D. Gang, N. Dudareva, and J.E. Simon. 2006. Developmental regulation of phenylpropanoid biosynthesis in leaves and glandular trichomes of basil (Ocimum basilicum L.). Int. J. Plant Science 167(3):447-454.

2006. Domínguez, F., X. Lozoya and J.E. Simon. Tissue culture regeneration of a medicinal plant from Mexico: Piper auritum Kunth. HortScience 41(1): 207-209.

2006. Vieira, R.F. and J.E. Simon. Chemical characterization of basil (Ocimum spp.) based on aromatic volatiles. Flavor and Fragrance Journal: 21:214-221.

2005. Zhongze M., Q.L. Wu, D.Y.W. Lee, M. Tracy and S.E. Lukas. Determination of puerarin in human plasma by high performance liquid chromatography. Journal of Chromatography B, 823: 108-114.

2005. Wang, M., C.H. Park, Q. Wu, and J.E. Simon. Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring. Journal Agric. Food Chem. 53: 7010-7013.

2005. Qingli Wu, Mingfu Wang and James E. Simon. Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection. Rapid Communications in Mass Spectrometry 19: 2062-2068.

2005. Wang, M., R. Juliani, J.E. Simon, A. Ekanem, C.-P. Liang and C.T. Ho. Honeybush Tea: Chemical and Pharmacological Analyses, pp. 118-128. In: Shahidi, F. and C.T. Ho (eds). Phenolic Compounds in Foods and Natural Health Products. American Chemical Society Symposium Series Book 909. American Chemical Society, Oxford Univ. Press, Washington, DC. 2005.

2005. Wang, M., Y. Jin, J.E. Simon and C.T.Ho. Chemistry, Pharmacology and Quality Control of Selected Popular Oriental Herbs in the US Market, pp. 73-102. In: J. Shi, C.T. Ho and F. Shahidi (eds). Asian Functional Foods. American Chemical Society Symposium Series. Oriental Herbs. CRS Press, Boca Raton, Fl.

2005. Wang, M. Q.L. Wu, J.E. Simon, C.P. Liang and C.T. Ho. Instrumental analysis of popular botanical products in the US market, pp. 39-54. In: M. Wang, S. Sang, L.S. Hwang and C.T. Ho (eds). Herbs: Challenges in Chemistry and Biology. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA.

2005. Juliani, H. R. M.Wang, H. Moharram, J.Asante-Dartey, D. Acquaye, A.. Koroch and J.E. Simon. Intraspecific Variation in Quality Control Parameters, Polyphenol Profile and Antioxidant Activity in Wild Populations of Lippia multiflora from Ghana, pp. 126-142. In: M. Wang, S. Sang, L.S. Hwang and C.T. Ho (eds). Herbs: Challenges in Chemistry and Biology. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA.

2005. Koroch, A.R., H.R. Juliani and J.E. Simon. Biotechnology: Tissue Culture and Genetic Transformation for the Improvement of Aroma in Plants of the Lamiaceae, pp. 275-291. In: G. Buchbauer and L. Jirovetz (eds). Processing, Analysis and Applications of Essential Oils. Har Krishan Bhalla & Sons. Dehradum, India.

2005. H.R. Juliani, O. Behra, H. Moharram, L. Ranarivelo, B. Ralijerson, M. Andriantsiferana, N. Ranjatoson, J. Rasoarahona, P. Ramanoelina, M. Wang and and J.E. Simon. Searching for the real Ravensara (Ravensara aromatic Sonn.). Perfumer and Flavorist vol 30: Jan/Feb, 2005: 60-65.

2005. Biurrun, F., H. Juliani (Jr), M.L. Lopez and J.A. Zygadlo. Essential oil composition of Baccharis tenella Hook & Arn. Journal of Essential Oil Research 17 (2): 122-123

2004. Grayer, R.J., Vieira, R.F., Proce, A.M., Kite, G.C., Simon, J.E. and Paton, A.J. Characterisation of cultivars within species of Ocimum by exudates flavonoid profiles. Biochemical Systematics and Ecology 32: 901–913.

2004. Wu, Q.-L., M. Wang and J.E. Simon. Analytical methods to determine phytoestrogenic compounds. Journal of chromatography B 812: 325-355.

2004. Wu, Q.-L., M. Wang, B. Sciarappa and J.E. Simon. LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans, Journal of Agriculture and Food Chemistry 52:2763-2769.

2004. Juliani, H.R., J.A. Zygadlo, R. Scrivanti, E.de L Sota and J. E. Simon. The essential oil of Anemia tomentosa (Savigny) Sw. var. anthriscifolia (Schrad.) Mickel. Flavor and Fragrance Journal 19:541-543.

2004. Juliani, H.R., A.R. Koroch, J.E. Simon, F.N. Biurrun, V. Castellano and J.A. Zygadlo. Essential oils from Argentinean Aromatic Plants. Acta Horticulturae (ISHS) 629:491-498.

2004. Park, C.H., H.W. Park, N.S. Seong and J.E. Simon. Indigenous paraquat resistance in Korean foxglove (Rehmannia glutinosa Libosch.) and in vivo multiple adventitious buds formation. ISHS Acta Horticulturae 629: 397-402.

2004. Koroch, A., H. Juliani, J. Bischoff, E. Lewis, G. Bills, J. Simon, and J. White, Jr. Examination of plant biotrophy in the scale insect parasitizing fungus Dussiella tuberiformis. Symbiosis 37 (1-3): 267-280.

2003. Wang, M., Y. Tadmor, Q.-Li Wu, C.K. Chin, S.A. Garrison and J.E. Simon. Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. J. Agric. and Food Chemistry: 51: 6132-6136.

2003. Wu, Q.L., M. Wang and J.E. Simon. Determination of Isoflavones in Red Clover and Related Species by High-Performance Liquid Chromatography Combined with Ultraviolet and Mass Spectrometric Detection. J. Chromatography A: 1016:195-209.

2003. Wu, Q.L., M. Wang and J.E. Simon. Determination of proanthacyanidins in grape products by LC/MSD under low collision energy, Analytical Chemistry 75:2440-2444.

2003. Wang, M., Y. Tadmor, I.F.Aviles, J.E. Simon, K. He and Q.-Y. Zheng. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). J. Agricultural and Food Chemistry 51:611-618.

2003. Vieira, R.F., P. Goldsbrough, and J.E. Simon. Genetic Diversity of Basil (Ocimum spp.) Based on RAPD markers. J. Amer. Soc. Hort. Sci. 128(1):94-99. 2003.

2003. Koroch, A.R., J. Kapteyn, H.R. Juliani and J.E. Simon. In vitro regeneration of Echinacea pallida from leaf explants. In Vitro Cell. Dev. Biol-Plant 39:415-418.

2003. Park, C.H., H.R. Juliani, H.W. Park, H.S. Yu and J.E. Simon. Comparison of essential oil composition between Angelica gigas and Angelica acutiloba. Korean J. Plant Res. 6(3) 183-187.

2003. Wu, Q.L., M. Wang, J.E. Simon, S.C. Yu, P.G. Xiao and C.T. Ho. Studies on the chemical Constituents of Loquat Leaves (Eriobotrya japonica), pp. 292-306. In: Ho, T.C. (eds). TOriental Foods and Herbs: Chemistry and Health Effects.T American Chemical Society Symposium Book Series 859. TDiv. of Agric. and Food ChemT: Oriental Herbs. Oxford Univ. Press.

2003. Wang, M., Q.L. Wu, Y. Tadmor, J.E. Simon, S. Sang and C.T. Ho. Schisandra chinensis: Chemistry and Analysis, pp. 234-246. TIn: C.T. Ho, J.K. Lin and Q.Y. Zheng (eds). Oriental Foods and Herbs: Chemistry and Health EffectsT. American Chemical Society Symposium Series Books TSeries 859. Div. of Agric. and Food ChemT: Oriental Herbs. Oxford Univ. Press.

2003. Zygadlo, J.A. and H.R. Juliani. Study of essential oil composition of aromatic plants from Argentina. In: Majundar, D.K., Govil, J.N. and Singh V.K. Recent Progress in Medicinal Plants. Phytochemistry and Pharmacology II. Vol 8: 273-291. Stadium Press LLC. Texas. USA.

2002. Kapteyn, J., P. B. Goldsbrough and J. E. Simon. 2002. Genetic relationships and diversity of commercially relevant Echinacea species. Theoretical and Applied Genetics: 105:369-376.

2002. Koroch, A., H.R. Juliani, J. Kapteyn & J.E. Simon. In vitro regeneration of Echinacea purpurea. Plant Cell, Tissue and Organ Culture 69:79-83.

2002. Destaillats, F., J. Arul, J.E. Simon, R.L. Wolff, and P. Angers. Dibutyrate derivatization of monoacylglycerols for the resolution of regio-isomers of oleic, petroselinic and cis-vaccenic acids. Lipids 37: 111-116.

2002. Dechamps, C. and J.E. Simon. Agrobacterium tumefaciens-mediated transformation of Ocimum basilicum and Ocimum citriodorum. Plant Cell Reports 21:359-364.

2002. Juliani, H.R., F. Biurrun, A.R. Koroch, M.M. Oliva, M. S. Demo, V. S Trippi and J. A. Zygadlo. Chemical Constituents and Antimicrobial Activity of the Essential Oil of Lantana xenica Mold. Planta Medica 68: 756-762.

2002. Juliani, H.R. (Jr.), A.R. Koroch, H.R. Juliani, V.S.Trippi and J.A. Zygadlo. Intraspecific variation in leafoils of Lippia junelliana (Mold.) Tronc. Biochemical Systematics and Ecology 30: 163 –170.

2002. Chin, C.K., S.A. Garrison, Y. Shao, M. Wang, J.Simon, C.T. Ho, and M.T. Huang. 2002. Functional elements from asparagus for human health. In: A. Uragami (ed). Proc. Xth ISHS on Asparagus. Acta Horticulturae:589: 233-241.

2002. Kapteyn, J. and J.E. Simon. The use of RAPDs for assessment of identity, diversity, and quality of Echinacea, pp. 509-513. In: Janick, J. and A. Whipkey (eds). Trends in New Crops and New Uses. Amer. Soc. Hort. Sci. Press, Alexandria, VA

2002. Koroch A, J Kapteyn, H.R. Juliani, and J.E. Simon. In vitro regeneration and Agrobacterium transformation of Echinacea purpurea leaf explants, pp. 522-526. In: Janick, J. and A. Whipkey (eds). Trends in New Crops and New Uses. Amer. Soc. Hort. Sci. Press, Alexandria, VA.

2002. Juliani, H.R. and J.E. Simon. Antioxidant Activity of Basil, pp. T575–579T. In: Janick, J. and A. Whipkey (eds). Trends in New Crops and New Uses. Amer. Soc. Hort. Sci. Press, Alexandria, VA.

2002. Wu, Q.L. and Y.X. Feng. Haifengteng (Kiper kadsura) in Species Systematization and Quality Evaluation of Commonly used Chinese Traditional Drugs, Volume IV, People Health Press, Beijing, China. Pp. 455-522.

2001. Vieira, R.F., R.J. Grayer, A. Paton and J.E.Simon. Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers. Biochemical Systematics and Ecology, 29/3:287-304.

2001. Gang, D.R., J. Wang, N. Dudareva, K.H. Nam, J.E.Simon, E. Lewinsohn, and E. Pichersky. An Investigation of the storage and biosynthesis of phenylpropenes in sweet basil. Plant Physiology 125: 1-17. (Plus serves as cover photo to journal).

2001. Sari, A. O., M.R. Morales and J.E. Simon. Ethephon can overcome seed dormancy and improve seed germination in purple coneflower species Echinacea angustifolia and Echinacea pallida. HortTechnology 11(20): 202-205.

2001. Renaud, E.N.C., D.J. Charles and J.E. Simon. Essential oil quantity and composition from ten cultivars of organically grown lavender and lavandin. J. Essential Oil Research 13(4): 269-273.

2001. Keskitalo, M., E. Pehu and J. Simon. Variation in volatile compounds from tansy (Tanacetum vulgare L.) related to genetic and morphological differences of genotypes. Biochemical Systematics and Ecology 29(3): 267-285.

2000. Vieira, R.F. and J.E. Simon. Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil. J. Economic Botany: 54(2):207-216.

2000. Phippen, W. and J.E.Simon. Anthocyanin Inheritance and Instability in Purple Basil (Ocimum basilicum L.). J. Heredity 91:289-296. (Plus serves as cover photo to journal).

2000. Phippen, W. and J.E.Simon. Shoot regeneration of young leaf explants from basil (Ocimum basilicum). L. In Vitro Dev. Biol.-Plant 36:250-254.

2000. Cutlan, AR., L.E. Bonilla, J.E. Erwin and J.E. Simon. Intra-specific variability of feverfew: Correlations between parthenolide, morphological traits and seed origin. Planta Medica: 66:612-617.

2000. Mwangi, J.W., G.N. Thoithi, H.R. Juliani Jr., and J.A. Zygadlo. Composition of the essential oil of Microglossa pyrhopappa (A. Rich) Agnew Var. Pyrropappa from Kenya. Journal of Essential Oil Research 13(4): 229-230.

2000. Juliani, H.R. Jr., F. Biurrun, A.R. Koroch, H.R. Juliani and J. A. Zygadlo. Chemical constituents of the essential oil of Lippia laxibracteata Herzog (Verbenaceae). Planta Medica 66: 567-568.

2000. Zygadlo, J. A. and H. R. Juliani Jr. Bioactivity of essential oil components. Minireview: Current Topics in Phytochemistry 3: 203-214. 342 refs.

1999. Juliani, H.R. Jr., A.R. Koroch, H.R. Juliani and V.S. Trippi. Micropropagation of Lippia junelliana (Mold.) Tronc. Plant Cell, Tissue and Organ Culture 59: 175-179.

1999. Koroch, A.R., H.R. Juliani Jr., V.S. Trippi and H.R. Juliani. Chemical constituents of the volatile oil of Hedeoma multiflorum Benth. (Lamiaceae). Journal of Essential Oil Research 11:165-166.

1999. Yu, S.C., Q.L. Wu, L.W. Wang and P.G. Xiao. Flavonoid Glycosides from Thalictrum przewalskii. Journal of Asian Natural Products Research 1:301-306.

1999. Yu, S.C., Q.L. Wu, L.W. Wang and P.G. Xiao. Constituents from Thalictrum smithii. Zhong Cao Yao 30(5):321-323.

1999. Yu, S.C., Q.L. Wu, L.W. Wang and P.G Xiao. New Triterpene Glycosides from Thalictrum smithii. Chinese Chemical Letters 10(6):485-486.

1998. Yu, S.C., Q.L. Wu, L.W. Wang and P.G. Xiao. New Flavonoid Glycosides from Thalictrum przewalskii. Chinese Chemical Letters 10(4):295-296

1998. Phippen, W.B. and J.E. Simon. Anthocyanins in Basil (Ocimum basilicum L.). J. Agric. Food Chemistry 46(5):1734-1738.

1998. Keskitalo, M, A. Pohto, M-L. Savela, J.P.T. Valkonen, J. Simon and E. Pehu. Alterations in growth of tissue-cultured tansy (Tanacetum vulgare L.) treated with antibiotics. Annals Applied Biology: 133:281-296.

1998. Chebel, A. del V., A.R. Koroch, H.R. Juliani Jr., H.R. Juliani and V.S. Trippi. Micropropagation of Minthostachys mollis (H.B.K) Grieseb. and essential oil composition of clonally propagated plants. In Vitro Plant Cellular and Developmental Biology 34(3):249-251.

1998. Juliani, H.R. Jr., A.R. Koroch, H.R. Juliani and V.S. Trippi. Variación estacional de la acumulación de aceites esenciales en Lippia junelliana. Anales de la Sociedad Química Argentina 86(3/6): 193-196.

1998. Wu, Q.L., S.P. Wang, L.J. Du, J.S. Yang and P.G. Xiao. Constituents of Hyperricum. Phytotherapy Research 12:S164-S168.

1998. Wu, Q.L., S.P. Wang, J.S. Yang and P.G. Xiao. Flavonoids from Hyperricum henry. Natural Products Research and Development 10(4):15-18.

1998. Wu, Q.L., S.P. Wang, L.J. Du, J.S. Yang and P.G. Xiao. Xnthones from Hyperricum japonicum and H. henryi. Phytochemistry 49(5):1395-1402.

1998. Wu, Q.L., S.P. Wang, Y.H. Liao, L.J. Du, J.S. Yang and P.G. Xiao. New Phloroglucinol Glycosides from Hypericum japonicum. Chinese Chemical Letters 9(5):469-470.

1998. Wu, Q.L., S.P. Wang, L.J. Du, J.S. Yang and P.G. Xiao. Chromone Glycosides and Flavonols from Hypericum japonicum Thunb. exe Murray. Phytochemistry 49(5):1417-1420.

1998. Wu, Q.L., S.P. Wang, J.S. Yang and Y.X Feng. Chemical Study on Piper (Piperaceae). Natural Products Research and Development (Review). 10(2): 84-89.

1998. Wu, Q.L., S.P. Wang, J.S. Yang and P.G. Xiao. Pharmacological Study on Hypericum (Clusiaceae). Zhong Cao Yao, (Review). 29, supplement 135-137

1997. McCloud, T.G., J.R. Britt, L.K. Cartner, K.C. Pearl, F.D. Majadly, G.M. Muschik, P.A. Klueh, G.M. Cragg, D.W. Thomas, J.G. Jato, and J.E. Simon. Quantitation of the anti-HIV alkaloids michellamines A and B by high pressure liquid chromatography. Phytochemical Analysis 8:120-123.

1997. Tucker, A.O., M.J. Maciarello, D.J. Charles and J.E. Simon. Volatile leaf oil of the curry plant [Helichrysum italicum (Roth) G. Don subsp. italicum] and dwarf curry plant [subsp. microphyllum (Willd.) Nyman] in the North American Herb Trade. J. Essential Oil Research 9(5):583-585

1997. Ferreira, J.F.S., J.E. Simon and J. Janick. Artemisia annua L.: Botany, Horticulture and Pharmacology. In: Janick, J. (ed). Horticultural Reviews 19:319-371.

1997. Koroch, A.R., H.R. Juliani Jr., H.R. Juliani and V.S. Trippi. Micropropagation and acclimatization of Hedeoma multiflorum Benth. Plant Cell, Tissue and Organ Culture 48:(3): 213-217.

1997. Wu. Q. L., SP. Wang, G.Z. Tu, J.S. Yang and Y.X. Feng. Alkaloids from Piper puberulum. Phytochemistry 44(4):727-730.

1997. Wu, Q.L., Y.H. Liao, S.P. Wang, L.W. Wang, Y.X. Feng, J.S. Yang, P.G. Xiao and S.L. Hong. New Prenylatedflavonol from Hypericum japonicum. Chinese Chemical Letters 8(4):317-318.

1997. Wu, Q.L., Y.H. Liao, S.P. Wang, L.W. Wang, Y.X. Feng, J.S. Yang, P.G Xiao and SL. Hong. New Chromone Glycosides from Hypericum japonicum. Chinese Chemical Letters 8(1):41-42.

1996. Wu, Q.L., Y.H. Liao, S.P. Wang, L.W. Wang, Y.X Feng, J.S Yang, P.G. Xiao and S.L. Hong. Novel Pyrones from Hypericum japonicum. Chinese Chemical Letters 7(11):1011-1012.

1996. Hao Z., Charles D.J., Yu L. and J.E. Simon. Purification and characterization of a phenylalanine ammonia-lyase isoform from methyl cinnamate basil, Ocimum basilicum L. Phytochemistry 43(4):735-739.

1996. Cragg, G.M., J.E. Simon, J.G. Jato, and K.M. Snader. Drug Discovery and development at the National Cancer Institute: Potential for New Pharmaceutical Crops, pp. 554-560. In: J. Janick (ed.). New Crops, ASHS Press, Alexandria, VA.

1996. Angers, P., M.R. Morales and J.E. Simon. Fatty acid variation in seed oil among Ocimum Species. J. of the American Oil Chemists Society 73(3):393-395.

1996. Wu, Q.L., S.P. Wang, Y.H. Liao, L.W. Wang, Y.X Feng, J.S. Yang, P.G. Xiao and S.L. Hong. New Constituents from Hypericum japonicum. Chinese Chemical Letters 7(12):1095-1096.

1995. Charles, D.J., M.P. Widrlechner and J.E. Simon. Characterization of essential oil of dill (Anethum graveolens L.). J. Essential Oil Research 7:11-20.

1995a. Ferreira, J. J.E. Simon, and J. Janick. Developmental studies of Artemisia annua L.: Flowering and artemisinin production under greenhouse and field conditions. Planta Medica: 61:167-170.

1995b. Ferreira, J. J.E. Simon, and J. Janick. Relationship of artemisin content of tissue-cultured, greenhouse-grown, and field-grown plants of Artemisia annua L. Planta Medica: 61:351-355.

1994. Ferreira, J.F.S., D.J. Charles, K. Wood, J. Janick and J.E. Simon. A comparison of gas chromatography and high performance liquid chromatography for artemisinin analyses. Phytochemical Analysis 5:116-120.

1994. Juliani H. R. Jr., H.R. Juliani, V. S. Trippi and L. Ariza-Espinar. Essential oils from various plant parts of Lippia junelliana. Anales de la Asociación Quimica Argentina 82(1): 53-55.

1994. Wu, Q.L., J.S. Yang and Y.X. Feng. Two New Alkaloids from Piper puberulum. Chinese Chemical Letters 5(3):203-206.

1994. Wu, Q.L. and Y.X. Feng. Comparative Study on Constituents of Essential Oil from Traditional Chinese Drugs Haifenteng Attributed to Piper. Natural Products Research and Development 6(3):9-16.

1994. Wu, Q.L. and Y.X. Feng. Lignans from Piper Genus (Piperaceae) and their Bioactivity. 1994. World Notes on Plant Medicine. (Review). 9(2):51-56

1993. Morales, M.R., Charles, D.J. and J.E. Simon. Seasonal accumulation of artemisinin in Artemisia annua L. Internatational Symposium on Medicinal and Aromatic Plants, March 22-25, 1993, Tiberias, Israel. Acta Horticulturae 344: 416-420.

1993. Halva, S., L.E. Craker, J.E. Simon and D.J. Charles. Growth and essential oil accumulation in dill, Anethum graveolens L., in response to temperature and photoperiod. J. Herbs, Spices and Medicinal Plants 1(3):47-56.

1993. Charles, D. J. and J.E. Simon. Changes in the essential oil content and composition with leaf development of Ocimum gratissimum L. International Symposium on Medicinal and Aromatic Plants, March 22-25, 1993, Tiberias, Israel. Acta Horticulturae 344: 421-427.

1993. Alkire, B.H. and J.E. Simon. Water management for Midwestern peppermint growing in high organic soils. Indiana, USA. International Symposium on Medicinal and Aromatic Plants, March 22-25, 1993. Tiberias Israel, Acta Horticulturae 344:544-556.

1992. Alkire, B.H. and J.E. Simon. Use of infrared thermometry to monitor water status in peppermint (Mentha x piperita L.). International Symposium on Aromatic and Medicinal Plants, 1990, Firenze, Italy. Acta Horticulture 306:385-396.

1992. Charles, D.J. and J.E. Simon. A new geraniol chemotype of Ocimum gratissimum L. J. Essential Oil Research 4:231-234.

1992. Nation, R.G., J. Janick and J.E. Simon. Estimation of outcrossing in basil. HortScience 27(11): 1221-1223.

1992. Morales, M.R., J.E. Simon and D.J. Charles. Comparison of essential oil content and composition between field and greenhouse grown genotypes of methyl cinnamate basil (Ocimum basilicum L.). J. Herbs, Spices and Medicinal Plants 1(4):25-30.

1992. Simon, J.E., D. Reiss-Bubenheim, R.J. Joly and D.J. Charles. Water stress-induced alterations in essential oil content and composition of sweet basil. J. Essential Oil Research 4(1):71-75.

1992. Charles, D.J. and J.E. Simon. Essential oil constituents of Ocimum kilimandscharicum. Guerke. J. Essential Oil Research 4(2): 125-128.

1992. Charles, D.J., J.E. Simon, C. Glowacki and M. Widrlechner. Major essential oil constituents of Agastache spp. International Symposium on Aromatic and Medicinal Plants, 1990, Firenze, Italy. Acta Horticulture 306: 327-330.

1992. Halva, S., L.E. Craker, J.E. Simon and D.J. Charles. Light levels, growth and essential oil in dill (Anethum graveolens L.). J. Herbs, Spices and Medicinal Plants 1:47-58.

1992. Halva, S., L.E. Craker, J.E. Simon and D.J. Charles. Light quality, growth and essential oil in dill (Anethum graveoleus). J. Herbs, Spices and Medicinal Plants 1:59-69.

1992. Whipkey, A., J.E. Simon, D.J. Charles and J. Janick. In vitro production of artemisinin from Artemisia annua L. J. Herbs, Spices and Medicinal Plants 1:15-25.

1992. Charles, D.J., N.K. Singh and J.E. Simon. The essential oil of Alpinia galanga Willd. J. Essential Oil Research 4(1):81-82 (a research note).

1991. Charles, D.J., E. Cebert and J.E. Simon. Characterization of the essential oil of Artemisia annua L. J. Essential Oil Research 3:33-39.

1991. Boyle, T.H., L.E. Craker and J.E. Simon. Growing medium and fertilization regime influence growth and essential oil content of rosemary. HortScience 26(1):33-34.

1991. Charles, D.J., J.E. Simon and M.P. Widrlechner. Characterization of essential oil of Agastache species. J. Agricultural and Food Chemistry 39 (11):1946-1949.

1991. Wu, Z.H., C.F. Cheng and Q.L. Wu. Pharmacognostic study of “Xin-Yi” (Magnolia) in Anhui. China Journal of Chinese Materia Medica. 16:13-17.

1990. Charles, D.J. and J.E. Simon, K.V. Wood and P. Heinstein. Germplasm variation in artemisinin content of Artemisia annua using an alternative method of artemisinin analysis from crude plant extracts. J. Natural Products. 53(1):157-160.

1990. Charles, D.J., R.J. Joly and J.E. Simon. Effects of osmotic stress on the essential oil content and composition of peppermint. Phytochemistry 29(9):2837-2840.

1989. Janick, J., J.E. Simon, J. Quinn and N. Beaubaire. Borage: A Source of Gamma Linolenic Acid. In. Craker, L.E. and Simon, J.E. (eds). Herbs, Spices and Medicinal Plants. Recent Advances in Botany, Horticulture and Pharmacology. Haworth Press. Vol. 4:210-232.

1989. Quinn, J., J.E. Simon and J. Janick. Recovery of gamma-Linolenic acid from somatic embryos of borage. J. Amer.Soc. Hort. Sci. 114(3):511-515.

1989. Quinn, J., J.E. Simon and J. Janick. Histology of zygotic and somatic embryogenesis in Borago officinalis L. J. Amer.Soc. Hort. Sci. 114(3):516-520.

1989. Quinn, J., J.E. Simon and J. Janick. Recovery of gamma-Linolenic acid from somatic embryos of borage. J.Amer.Soc. Hort. Sci. 114(3):511-515.

1989. Adler, P.R., J.E.Simon and G.E. Wilcox. Nitrogen form alters sweet basil growth, and essential oil content and composition. HortScience 24(5):789-790.

1988. Whipkey, A., J.E. Simon and J. Janick. UInU UvivoU and UinU UvitroU lipid accumulation in Borago officinalis L. J. American Oil Chemists Society 65(6):979-984.

1988. Simon, J.E. and J. Quinn. Characterization of essential oil of parsley. J. Agricultural Food and Chemistry 36:467-472.

1987. Quinn, J., A. Whipkey, J.E. Simon and J. Janick. Embryo development in Borago officinalis L. Acta Horticulturae. 208:243-249.

1985. Gawienowski, A.M., K.M. Csernus, J.E.Simon and L.E.Craker. Prostaglandin inhibitors and the development of the mung bean seedlings. Steriods. 46(2,3):727-733.

1983. Simon, J.E., D.R. Decoteau and L.E.Craker. Detection of phytotoxic compounds using stress-induced ethylene and ethane. Environ.Tech. Letters 4:157-162.

1988. Whipkey, A., J.E. Simon and J. Janick. UInU UvivoU and UinU UvitroU lipid accumulation in Borago officinalis L. J. American Oil Chemists Society 65(6):979-984.

1986 Janick, J., J.E. Simon and A. Whipkey. In-vitro propagation of borage. HortScience:22(3):493-495.