NUANPP Publications

Publications By Species

Catnip,Chives, Curry Plant, Dill

Catnip (Nepeta spp.):

2007. C. H Park, P. Tannous, H. R. Juliani, Q-Li Wu, W. J. Sciarappa, R. Van Vranken, P. Nitzsche, D. Dalponte and J. E. Simon. Catnip as a soruce of essential oils. In: Issues in New Crops and New Uses. Ed. by J. Janick and A. Whipkey. ASHP, Virginia. pp, 311-315.

2007. Wang, M., K.W. Cheng, Q.L. Wu and J.E. Simon. Quantification of nepatalactones in catnip (Nepeta cateria L.) by HPLC coupled with ultraviolet and mass spectrometric detection. Phytochemical Analysis: 18 (2): 157-160.

Chives

2007. Park,C.H., P. Tannous, J. E. Simon, T. Kwon, W. Sciarappa, L. E. Craker, R. VanVranken, W. Kline, P. J. Nitzsche, H. Rodolfo Juliani, and R. Govindasamy. Chives and Perilla, Korean Greens for Emerging Ethnic Markets. In: Issues in New Crops and New Uses. Ed. By J. Janick and A. Whipkey. ASHP, Virginia. pp, 228-232

Curry Plant

1997. Tucker, A.O., M.J. Maciarello, D.J. Charles and J.E. Simon. Volatile leaf oil of the curry plant [Helichrysum italicum (Roth) G. Don subsp. italicum] and dwarf curry plant [subsp. microphyllum (Willd.) Nyman] in the North American Herb Trade. J. Essential Oil Research 9(5):583-585.

1991. Charles, D.J. and J.E. Simon. Volatile compounds of the curry plant. HortScience 26(1):69-70.

Dill (Anethum graveolens):

1995. Charles, D.J., M.P. Widrlechner and J.E. Simon. Characterization of essential oil of dill (Anethum graveolens L.). J. Essential Oil Research 7:11-20.

1993. Halva, S., L.E. Craker, J.E. Simon and D.J. Charles. Growth and essential oil accumulation in dill, Anethum graveolens L., in response to temperature and photoperiod. J. Herbs, Spices and Medicinal Plants 1(3):47-56.

1992. Halva, S., L.E. Craker, J.E. Simon and D.J. Charles. Light levels, growth and essential oil in dill (Anethum graveolens L.). J. Herbs, Spices and Medicinal Plants 1:47-58.

1992. Halva, S., L.E. Craker, J.E. Simon and D.J. Charles. Light quality, growth and essential oil in dill (Anethum graveoleus). J. Herbs, Spices and Medicinal Plants 1:59-69.