Publications By Species
(Return to Publications Topic List)
Feverfew, Grains of Paradise, Ginger, Grapes
Feverfew:
2000. Cutlan, AR., L.E. Bonilla, J.E. Erwin and J.E. Simon. Intra-specific variability of feverfew: Correlations between parthenolide, morphological traits and seed origin. Planta Medica: 66:612-617.
Grains of Paradise
2007. Juliani, H.R., C. Welch, J. Asante-Dartey, D. Acquaye, M. Wang and J.E. Simon. Chemistry, quality and functional properties of Grains of Paradise (Aframomum melegueta), a rediscovered spice. In: C.T., Y. Shao and J.E. Simon (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).
Ginger:
Koroch A. L. Ranarivelo, O. Behra, H. R. Juliani and J. E. Simon. 2007. Quality attributes of ginger and cinnamon essential oils from Madagascar. In: Issues in New Crops and New Uses. Ed. by J. Janick and A. Whipkey. ASHP, Virginia. pp, 338-341.
2007. Juliani, H.R., Koroch , A.R., Simon, J.E., Asante-Dartey, J. and Acquaye, D. Chemistry and quality of fresh ginger varieties (Zingerber officinale) from Ghana. Acta Hort. (ISHS) 756:399-406
Grapes:
2005. Wu, Q.-L., Mingfu Wang and James E. Simon. Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection. Rapid Communications in Mass Spectrometry 19: 2062-2068.
2003. Wu, Q.L., M. Wang and J.E. Simon. Determination of proanthacyanidins in grape products by LC/MSD under low collision energy, Analytical Chemistry 75:2440-2444.