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Fruits and Vegetables

Fruits and Vegetables

2003. Wang, M., Y. Tadmor, Q.-Li Wu, C.K. Chin, S.A. Garrison and J.E. Simon. Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. J. Agricultural and Food Chemistry: 51: 6132-6136.

2003.  Wang, M., Y. Tadmor, I.F.Aviles, J.E. Simon, K. He and Q.-Y. Zheng. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). J. Agricultural and Food Chemistry  51:611-618.

2002. Chin, C.K., S.A. Garrison, Y. Shao, M. Wang, J.Simon, C.T. Ho, and M.T. Huang. 2002. Functional elements from asparagus for human health. In: A. Uragami (ed). Proc. Xth ISHS on Asparagus. Acta Horticulturae:589: 233-241.

1998. Ozer,N., B.A. Engel and J.E.Simon. A mulitple impact approach for the non-destructive measurement of fruit firmenss. Trans. Amer. Soc. of Agric. Eng. 41(3):871-876.

1997. Edan, Y. and J.E. Simon. Spatial and temporal distribution of ripe muskmelon fruit. HortScience 32(7):1178-1181.

1996. Simon, J.E., A. Hetzroni, B. Bordelon, G.E. Miles and D.J. Charles.  Electronic sensing of aromatic volatiles for quality sorting of blueberry fruit. J. Food Science 61(5):967-969 & 972.

1996. Ozer N., B.A. Engel, and J. E. Simon. A New Training Set Selection Criteria to Stabilize the Recurrecnt Autoassociative Neural Networks. ASAE Paper No. 65-3038. ASAE, St. Joseph, MI. 49085-9659. 15 pages. From Int. Meeting of the American Society Agricultural Engineers, Phoenix, AZ, July, 14-18, 1996.

1995. Benady, M., J.E. Simon, G.E. Miles, and D.J. Charles. Fruit Ripeness Determination by Electronic Sensing of Aromatic Volatiles. Trans. of the American Soc. Agricultural Engineering 38(1):251-257.

1994. Ozer, N., B.A. Engel and J.E. Simon. An adaptive technique for multi-sensor fusion and classification of fruit. ASAE Paper No. 94-6025,  June. American Society Agricultural Engineers. 2950 Niles Rd., St. Joseph, MI. 49085-9659. 13 pages.

1995. Ozer, N., B.A. Engel and J.E. Simon. Fusion classification techniques for fruit quality sorting. Trans. American Soc. of Agricultural Engineering 38(6):1927-1934.

1995. Ozer N., B.A. Engel, and J. E. Simon. Neural Network for Quality Sorting and Grading of  cantaloupes by multiple nondestructive sensors. ASAE Paper No. 95-3218. ASAE, St. Joseph, MI. 49085-9659. American Society Agricultural Engineers. 2950 Niles Rd., St. Joseph, MI. 49085-9659.

1994. Hetzroni, A. J.E. Simon, M. Benady and B. Bordelon. Electronic sensing of aromatic volatiles for quality sorting in strawberries. ASAE Paper No. 94-6029,  June. American Society Agricultural Engineers. 2950 Niles Rd., St. Joseph, MI. 49085-9659. 7 pages.

1993. Stroshine, R.L., G.G. Dull, J. Abbott, V. Bellon, D. Beaumelle, M. Benady, R.Cavalieri, P.Chen, W.R. Forbus, Jr., N. Galili, A. Mizrach, S. Nelson, Y. Sarig, D. Slaughter, J.E. Simon and B. Zion. Nondestructive sensing of internal composition. Proc of  BARD Workshop on quality sorting of fruits and vegetables. June, 1993, Seattle, WA.

1996. Eason, G., R.A. Reinert  and J.E. Simon. Sulfur dioxide-enhanced phytotoxicity of ozone to watermelons. J. Amer. Soc. Hort. Sci. 121(4):716-721.

1995. Benady, M., J.E. Simon, G.E. Miles, and D.J. Charles. Fruit Ripeness Determination by Electronic Sensing of Aromatic Volatiles. Trans. of the American Soc. Agricultural Engineering 38(1):251-257.

1995. Ozer, N., B.A. Engel and J.E. Simon. Fusion classification techniques for fruit quality sorting. Trans. American Soc. of Agricultural Engineering 38(6):1927-1934.

1992. Benady, M., J.E. Simon, D.J. Charles and G.E. Miles. Determining melon ripeness by analyzing headspace gas emissions. ASAE Paper No. 92-6055.  International Meeting, Amer. Soc. Agric. Engineers. June 21-24, Charlotte, North Carolina. American Society Agricultural Engineers, St. Joseph, MI. 49085-9659. 13 pp.

1991.  Snyder, R.G., J.E. Simon, R. Reinert, G.E. Wilcox and M. Simini.  Effects of air quality on growth, yield and quality of watermelon.  HortScience 26(8):1045-1047.

1989. Simini, M., J.E. Simon, R.A. Reinert and G. Eason. Identification of ozone-induced injury on field-grown muskmelons. HortScience 24(6):909-912.

1988. Snyder, R.G., J.E. Simon, R.A. Reinert, M. Simini and W.W. Heck. Effects of air quality on foliar injury, growth, yield and quality of muskmelon. J. Environmental Pollution 53:187-196.

1987. Simini, M., R.G. Snyder and J.E. Simon. Differential sensitivity of muskmelon and watermelon cultivars to ozone-induced injury. Ind. Acad. of Sci. 96:121-127.

1986. Decoteau, D.R., J.E. Simon, G. Eason and D.A.Reinert. Ozone-induced injury on field-grown watermelons. HortScience 21(6):1369-1371.

1986. Simon,J.E., G.E. Wilcox, M. Simini, O.M. Elamin and D. R. Decoteau. Identification of manganese toxicity and magnesium deficiency on melons grown in low pH soil. HortScience 21(6):1383-1385.

1986. Simon, J.E., M.Simini, D.R. Decoteau, W. McKee, K. Scheeringa and J.E. Newman. Monitoring Air Pollution for its Potential Impact on Agricultural Crops in S.W. Indiana, Ind. Acad. Of Sciences. 95:289-301.

 2005. Wang, M. Q.L. Wu, J.E. Simon, C.P. Liang and C.T. Ho. Instrumental analysis of popular botanical products in the US market, pp. 39-54. In: M. Wang, S. Sang, L.S. Hwang and C.T. Ho (eds).  Herbs: Challenges in Chemistry and Biology. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA.

2003.  Wang, M., Y. Tadmor, I.F.Aviles, J.E. Simon, K. He and Q.-Y. Zheng. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). J. Agricultural and Food Chemistry  51:611-618.

2003. Koroch, A.R., J. Kapteyn, H.R. Juliani and J.E. Simon.  In vitro regeneration of Echinacea pallida from leaf explants. In Vitro Cell. Dev. Biol-Plant 39:415-418.

2002. Kapteyn, J., P. B. Goldsbrough and J. E. Simon. 2002.  Genetic relationships and diversity of commercially relevant Echinacea species. Theoretical and Applied Genetics: 105:369-376

2002. Koroch, A., H.R. Juliani, J. Kapteyn & J.E. Simon.  In vitro regeneration of Echinacea purpurea. Plant Cell, Tissue and Organ Culture 69:79-83.

2002. Kapteyn, J. and J.E. Simon. The use of RAPDs for assessment of identity, diversity, and quality of Echinacea, pp. 509-513.  In: Janick, J. and A. Whipkey (eds). Trends in New Crops and New Uses. Amer. Soc. Hort. Sci. Press, Alexandria, VA

2002. Koroch A, J Kapteyn, H.R. Juliani, and J.E. Simon. In vitro regeneration and Agrobacterium transformation of Echinacea purpurea leaf explants, pp. 522-526. In: Janick, J. and A. Whipkey (eds). Trends in New Crops and New Uses. Amer. Soc. Hort. Sci. Press, Alexandria, VA.

2001. Sari, A. O., M.R. Morales and J.E. Simon.  Ethephon can overcome seed dormancy and improve seed germination in purple coneflower species Echinacea angustifolia and Echinacea pallida. HortTechnology 11(20): 202-205.

1991.  Charles, D.J., J.E. Simon and M.P. Widrlechner.  Characterization of essential oil of Agastache  species.  J. Agricultural and Food Chemistry  39 (11):1946-1949.