Publications By Plant Species

(Return to Publications Topic List)

Parsley, Pelargonium, Piper

Parsley

1988. Simon, J.E. and J. Quinn. Characterization of essential oil of parsley. J. Agricultural Food and Chemistry 36:467-472.

Pelargonium spp. (Geranium):

2006. Juliani, H.J.,  A. Koroch, J.E. Simon, N. Hitimana, A. Daka, L. Ranarivelo and P. Langenhoven. Quality of Geranium oils (Pelargonium Species): Case Studies in Southern and Eastern Africa. J. Essent. Oil Res., 18: 116-121.

Piper spp. (Pepper)

2006. Domínguez, F., X. Lozoya and J.E. Simon. Tissue culture regeneration of a medicinal plant from Mexico: Piper auritum  Kunth. HortScience 41(1): 207-209.

2004. Ekanem, A.P., M. Wang, J.E. Simon, A.I. Obiekezie and F. Morah. In vivo and in vitro activities of the seed extract of Piper guineense Schum. and Thonn. against skin and gill monogenean parasites of goldfish (Carasssius auratus auratus). Phytotherapy Research 18: 793-797.

1998. Wu, Q.L., S.P. Wang, J.S. Yang and Y.X Feng. Chemical Study on Piper (Piperaceae). Natural Products Research and Development (Review). 10(2): 84-89.

1997. Wu. Q. L., SP. Wang, G.Z. Tu, J.S. Yang and Y.X. Feng. Alkaloids from Piper puberulum. Phytochemistry 44(4):727-730.

1994. Wu, Q.L., J.S. Yang and Y.X. Feng. Two New Alkaloids from Piper puberulum. Chinese Chemical Letters 5(3):203-206.

1994. Wu, Q.L. and Y.X. Feng. Comparative Study on Constituents of Essential Oil from Traditional Chinese Drugs Haifenteng Attributed to Piper. Natural Products Research and Development 6(3):9-16

1994. Wu, Q.L. and Y.X. Feng. Lignans from Piper Genus (Piperaceae) and their Bioactivity. 1994. World Notes on Plant Medicine. (Review). 9(2):51-56  

Perilla:

2007. Park,C.H., P. Tannous, J. E. Simon, T. Kwon, W. Sciarappa, L. E. Craker, R. VanVranken, W. Kline, P. J. Nitzsche, H. Rodolfo Juliani, and R. Govindasamy. Chives and Perilla, Korean Greens for Emerging Ethnic Markets. In: Issues in New Crops and New Uses. Ed. By J. Janick and A. Whipkey. ASHP, Virginia. pp, 228-232