NUANPP Publications

Publications By Topic

Processing Technologies and Applications Research

2004. Liang, C.P., M.Wang, J.E. Simon and C.T. Ho. Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. Molecular Nutrition & Food Research: 48, 308-317.

2004. Ekanem, A.P., M. Wang, J.E. Simon, A.I. Obiekezie and F. Morah. In vivo and in vitro activities of the seed extract of Piper guineense Schum. and Thonn. against skin and gill monogenean parasites of goldfish (Carasssius auratus auratus). Phytotherapy Research 18: 793-797.

2003. Wang, M., Y. Tadmor, Q.-Li Wu, C.K. Chin, S.A. Garrison and J.E. Simon. Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. J. Agric. and Food Chemistry: 51: 6132-6136.

2002. Dechamps, C. and J.E. Simon. Agrobacterium tumefaciens-mediated transformation of Ocimum basilicum and Ocimum citriodorum. Plant Cell Reports 21:359-364.

2002. Rozzi, N.L., W. Phippen, J.E. Simon, and R.K. Singh. Supercritical fluid extraction of essential oil components from lemon-scented botanicals. Lebensm.-Wiss. U—Technol. 35:319-324.

1998. Ozer,N., B.A. Engel and J.E.Simon. A mulitple impact approach for the non-destructive measurement of fruit firmenss. Trans. Amer. Soc. of Agric. Eng. 41(3):871-876.

1998. Wu, Q.L., S.P. Wang, J.S. Yang and Y.X Feng. Chemical Study on Piper (Piperaceae). Natural Products Research and Development (Review). 10(2): 84-89.

1998. Wu, Q.L., S.P. Wang, J.S. Yang and P.G. Xiao. Pharmacological Study on Hypericum (Clusiaceae). Zhong Cao Yao, (Review). 29, supplement 135-137.

1997. Wu. Q. L., SP. Wang, G.Z. Tu, J.S. Yang and Y.X. Feng. Alkaloids from Piper puberulum. Phytochemistry 44(4):727-730.

1996. Cragg, G.M., J.E. Simon, J.G. Jato, and K.M. Snader. Drug Discovery and development at the National Cancer Institute: Potential for New Pharmaceutical Crops, pp. 554-560. In: J. Janick (ed.). New Crops, ASHS Press, Alexandria, VA.

1996. Simon, J.E., A. Hetzroni, B. Bordelon, G.E. Miles and D.J. Charles. Electronic sensing of aromatic volatiles for quality sorting of blueberry fruit. J. Food Science 61(5):967-969 & 972.

1996. Wu, Q.L., Y.H. Liao, S.P. Wang, L.W. Wang, Y.X Feng, J.S Yang, P.G. Xiao and S.L. Hong. Novel Pyrones from Hypericum japonicum. Chinese Chemical Letters 7(11):1011-1012.

1996. Wu, Q.L., S.P. Wang, Y.H. Liao, L.W. Wang, Y.X Feng, J.S. Yang, P.G. Xiao and S.L. Hong. New Constituents from Hypericum japonicum. Chinese Chemical Letters 7(12):1095-1096.

1995. Benady, M., J.E. Simon, G.E. Miles, and D.J. Charles. Fruit Ripeness Determination by Electronic Sensing of Aromatic Volatiles. Trans. of the American Soc. Agricultural Engineering 38(1):251-257.

1995. Ozer, N., B.A. Engel and J.E. Simon. Fusion classification techniques for fruit quality sorting. Trans. American Soc. of Agricultural Engineering 38(6):1927-1934.

1995. Ozer N., B.A. Engel, and J. E. Simon. Neural Network for Quality Sorting and Grading of cantaloupes by multiple nondestructive sensors. ASAE Paper No. 95-3218. ASAE, St. Joseph, MI. 49085-9659. American Society Agricultural Engineers. 2950 Niles Rd., St. Joseph, MI. 49085-9659.

1994. Ozer, N., B.A. Engel and J.E. Simon. An adaptive technique for multi-sensor fusion and classification of fruit. ASAE Paper No. 94-6025, June. American Society Agricultural Engineers. 2950 Niles Rd., St. Joseph, MI. 49085-9659. 13 pages.

1994. Hetzroni, A. J.E. Simon, M. Benady and B. Bordelon. Electronic sensing of aromatic volatiles for quality sorting in strawberries. ASAE Paper No. 94-6029, June. American Society Agricultural Engineers. 2950 Niles Rd., St. Joseph, MI. 49085-9659. 7 pages.

1994. Wu, Q.L. and Y.X. Feng. Comparative Study on Constituents of Essential Oil from Traditional Chinese Drugs Haifenteng Attributed to Piper. Natural Products Research and Development 6(3):9-16.

1994. Wu, Q.L. and Y.X. Feng. Lignans from Piper Genus (Piperaceae) and their Bioactivity. 1994. World Notes on Plant Medicine. (Review). 9(2):51-56

1992. Alkire, B.H. and J.E. Simon. A portable steam distillation unit for essential oil crops. HortTechnology 2(4):473-476.

1992. Benady, M., J.E. Simon, D.J. Charles and G.E. Miles. Determining melon ripeness by analyzing headspace gas emissions. ASAE Paper No. 92-6055. International Meeting, Amer. Soc. Agric. Engineers. June 21-24, Charlotte, North Carolina. American Society Agricultural Engineers, St. Joseph, MI. 49085-9659. 13 pp.

1991. Wu, Z.H., C.F. Cheng and Q.L. Wu. Pharmacognostic study of “Xin-Yi” (Magnolia) in Anhui. China Journal of Chinese Materia Medica. 16:13-17.

1990. Charles, D.J. and J.E. Simon. Comparison of extraction methods for the rapid determination of essential oil content and composition of basil. J. Amer. Soc. Hort. Sci. 115(3):458-462.