Publications By Plant Species
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Red Clover, Rosemary, Shea Butter
Red Clover
2003. Wu, Q.L., M. Wang and J.E. Simon. Determination of Isoflavones in Red Clover and Related Species by High-Performance Liquid Chromatography Combined with Ultraviolet and Mass Spectrometric Detection. J. Chromatography A: 1016:195-209.
Rosemary
1991. Boyle, T.H., L.E. Craker and J.E. Simon. Growing medium and fertilization regime influence growth and essential oil content of rosemary. HortScience 26(1):33-34.
Shea Butter
2005. Moharram, H., J. Ray, S. Ozbas, H. Juliani and J.E. Simon. Shea Butter, Chemistry, Quality and New Market Potentials. In: C.T. Ho, M. Wang and S. Sang (eds). Herbs: Challenges in Chemistry and Biology. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA.