Recent Publications
Refereed Papers - Non-Refereed Publications - Books - Chapters - Industry Journals/Trade Publications Invited Scientific Presentations - Contributed Scientific Papers and Abstracts -
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Refereed Papers (Since 2000)2007. Cara Welch, Qing-Li Wu and James E. Simon. Recent Advances on Anthocyanin Analysis and Characterization. Current Analytical Chemistry, (in press) (invited review as senior author).
2007. Qing-Li Wu, Yong-Hong Yang and Jame E. Simon. Determination of Proanthocyanidins in Areca Nuts by High-performance Liquid Chromatography Combined with Mass Spectrometry, Chemistry and Biodiversity, (in press)
2007. Juliani, H.R., C. Quansah, R. Akromah, A.Y. Mensah, D. Acquaye, M.L.K. Mensah, T.C. Fleischer, R. Dickson, K. Annan, E. Asare, E. Renaud, J. Asante-Dartey and J.E. Simon. Intraspecific variation of Lippia multiflora essential oils from Ghana. J. Essential Oil Research: (in press).
2007. Davidovich-Rikanati, R., Y. Sitrit, B. Carmona, E. Bar, N. Bilenko, N. Dudai, Y. Mizrahi, J.E. Simon, Y. Tadmor, E. Pichersky and E. Lewinsohn. Diversion of the plastidial terpenoid pathway for aroma engineering of tomato. Nature Biotechnology: (in press).
2007. Koroch, A., C. Park, J. Kapteyn, H. Juliani and J. Simon. In vitro shoot multiplication of Echinacea purpurea. J. Herbs, Spices and Medicinal Plants: (in press).
2007. Wang, M., K.W. Cheng, Q.L. Wu and J.E. Simon. Quantification of nepatalactones in catnip (Nepeta cateria L.) by HPLC coupled with ultraviolet and mass spectrometric detection. Phytochemical Analysis: 18 (2): 157-160.
2007. Govindasamy, R., B. Onyango, V. Puduri, J.Simon, H.R. Juliani, J. Asante-Dartey, H. Arthur, B. Diawuo, D. Acquaye. Impediments to Marketing African Natural Products from Ghana: Preliminary Results. The ICFAI Journal of Agricultural Economists: 1:24-35.
2006. Deschamps, C. and J.E. Simon. Terpenoid essential oil metabolism in basil (Ocimum basilicum L.) following elicitation. J. Essential Oil Res. 18:618-621.
2006. Koroch, A.R., M.S. Torres, H.R. Juliani, J.E. Simon and J.F. White. Host nutrient adaptation in two symbiotic fungi: Balansia henningsiana and Hypocrella phyllogena (Clavicipitaceae; Ascomycetes). SYMBIOSIS 42:39-44.
2006. Juliani, H.J., A. Koroch, J.E. Simon, N. Hitimana, A. Daka, L. Ranarivelo and P. Langenhoven. Quality of Geranium oils (Pelargonium Species): Case Studies in Southern and Eastern Africa. J. Essent. Oil Res., 18: 116-121.
2006. Shen, D.D., Q.L Wu, M. Wanf, Y-H. Yang, E. Lavoie and J.E. Simon. Quantification of the predominant catechins in leaves of Acacia catechu by LC/ESI-MS. J. Agric. and Food Chem: 54: 3219-3224.
2006. Deschampes, C., D. Gang, N. Dudareva, and J.E. Simon. 2006. Developmental regulation of phenylpropanoid biosynthesis in leaves and glandular trichomes of basil (Ocimum basilicum L.). Int. J. Plant Science 167(3):447-454.
2006. Domínguez, F., X. Lozoya and J.E. Simon. Tissue culture regeneration of a medicinal plant from Mexico: Piper auritum Kunth. HortScience 41(1): 207-209.
2006. Juliani H.R., J. Kapteyn, D. Jones, A. R. Koroch, O. Behra, L. Ranarivelo, A. Y. Mensah, C. Quansah, D. Acquaye, D. Charles, M. Wang, H. Moharram. and J.E. Simon. Applications Using Near Infrared Spectroscopy in Quality Control and Adulteration of African essential oils. Phytochemical Analysis: 17:121-128.
2006. Vieira, R.F. and J.E. Simon. Chemical characterization of basil (Ocimum spp.) based on aromatic volatiles. Flavor and Fragrance Journal: 21:214-221.
2005. Wang, M., C.H. Park, Q. Wu, and J.E. Simon. Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring. Journal Agric. Food Chem. 53: 7010-7013.
2005. Wu, Q.-L., Mingfu Wang and James E. Simon. Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection. Rapid Communications in Mass Spectrometry 19: 2062-2068.
2004. Grayer, R.J., Vieira, R.F., Proce, A.M., Kite, G.C., Simon, J.E. and Paton, A.J. Characterisation of cultivars within species of Ocimum by exudates flavonoid profiles. Biochemical Systematics and Ecology 32: 901–913.
2004. Wu, Q.-L., M. Wang and J.E. Simon. Analytical methods to determine phytoestrogenic compounds. Journal of chromatography B 812: 325-355.
2004. Wu, Q.-L., M. Wang, B. Sciarappa and J.E. Simon. LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans, Journal of Agriculture and Food Chemistry 52:2763-2769.
2004. Liang, C.P., M.Wang, J.E. Simon and C.T. Ho. Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. Molecular Nutrition & Food Research: 48, 308-317.
2004. Ekanem, A.P., M. Wang, J.E. Simon, A.I. Obiekezie and F. Morah. In vivo and in vitro activities of the seed extract of Piper guineense Schum. and Thonn. against skin and gill monogenean parasites of goldfish (Carasssius auratus auratus). Phytotherapy Research 18: 793-797.
2004. Koroch, A., H. Juliani, J. Bischoff, E. Lewis, G. Bills, J.E. Simon and J. White, Jr. Examination of Plant Biotrophy in the scale insect parasitizing fungus Dussiella tuberiformis Symbiosis: 37(1-3):267-280.
2004. Juliani, H.R., J.A. Zygadlo, R. Scrivanti, E.de L Sota and J. E. Simon. The essential oil of Anemia tomentosa (Savigny) Sw. var. anthriscifolia (Schrad.) Mickel. Flavor and Fragrance Journal 19:541-543.
2003. Wang, M., Y. Tadmor, Q.-Li Wu, C.K. Chin, S.A. Garrison and J.E. Simon. Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. J. Agric. and Food Chemistry: 51: 6132-6136.
2003. Wu, Q.L., M. Wang and J.E. Simon. Determination of Isoflavones in Red Clover and Related Species by High-Performance Liquid Chromatography Combined with Ultraviolet and Mass Spectrometric Detection. J. Chromatography A: 1016:195-209.
2003. Wu, Q.L., M. Wang and J.E. Simon. Determination of proanthacyanidins in grape products by LC/MSD under low collision energy, Analytical Chemistry 75:2440-2444.
2003. Wang, M., Y. Tadmor, I.F.Aviles, J.E. Simon, K. He and Q.-Y. Zheng. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). J. Agricultural and Food Chemistry 51:611-618.
2003. Vieira, R.F., P. Goldsbrough, and J.E. Simon. Genetic Diversity of Basil (Ocimum spp.) Based on RAPD markers. J. Amer. Soc. Hort. Sci. 128(1):94-99. 2003.
2003. Koroch, A.R., J. Kapteyn, H.R. Juliani and J.E. Simon. In vitro regeneration of Echinacea pallida from leaf explants. In Vitro Cell. Dev. Biol-Plant 39:415-418.
2003. Park, C.H., H.R. Juliani, H.W. Park, H.S. Yu and J.E. Simon. Comparison of essential oil composition between Angelica gigas and Angelica acutiloba. Korean J. Plant Res. 6(3) 183-187.
2002. Kapteyn, J., P. B. Goldsbrough and J. E. Simon. 2002. Genetic relationships and diversity of commercially relevant Echinacea species. Theoretical and Applied Genetics: 105:369-376.
2002. Koroch, A., H.R. Juliani, J. Kapteyn & J.E. Simon. In vitro regeneration of Echinacea purpurea. Plant Cell, Tissue and Organ Culture 69:79-83.
2002. Destaillats, F., J. Arul, J.E. Simon, R.L. Wolff, and P. Angers. Dibutyrate derivatization of monoacylglycerols for the resolution of regio-isomers of oleic, petroselinic and cis-vaccenic acids. Lipids 37: 111-116.
2002. Dechamps, C. and J.E. Simon. Agrobacterium tumefaciens-mediated transformation of Ocimum basilicum and Ocimum citriodorum. Plant Cell Reports 21:359-364.
2002. Rozzi, N.L., W. Phippen, J.E. Simon, and R.K. Singh. Supercritical fluid extraction of essential oil components from lemon-scented botanicals. Lebensm.-Wiss. U—Technol. 35:319-324.
2002. David E. Zaurov, James E. Simon, Chungheon Park, Wudeneh Letchamo, Qing-Li Wu, Mingfu Wang, Igor V. Belolipov and Ishenbay Sodombekov. Medicinal plants from central and western Asia, Korean J. Medicinal Crop Sci. 10:277.
2002. Simon, J.E., Jefthas, E., P. Longenhaven, M. Smith, E. Renaud, R. Juliani, M. Wang, N. Zimba, D. Acquaye, C. Park, I. Raskin and P. Tannous. Challenges and Tribulations in the Commercialization of New Crops: Aromatic and Medicinal Crops. Korean J. Medicinal Crop Sci. 10(4): 303-313.
2001. Vieira, R.F., R.J. Grayer, A. Paton and J.E.Simon. Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers. Biochemical Systematics and Ecology, 29/3:287-304.
2001. Gang, D.R., J. Wang, N. Dudareva, K.H. Nam, J.E.Simon, E. Lewinsohn, and E. Pichersky. An Investigation of the storage and biosynthesis of phenylpropenes in sweet basil. Plant Physiology 125: 1-17. (Plus serves as cover photo to journal).
2001. Sari, A. O., M.R. Morales and J.E. Simon. Ethephon can overcome seed dormancy and improve seed germination in purple coneflower species Echinacea angustifolia and Echinacea pallida. HortTechnology 11(20): 202-205.
2001. Renaud, E.N.C., D.J. Charles and J.E. Simon. Essential oil quantity and composition from ten cultivars of organically grown lavender and lavandin. J. Essential Oil Research 13(4): 269-273.
2001. Keskitalo, M., E. Pehu and J. Simon. Variation in volatile compounds from tansy (Tanacetum vulgare L.) related to genetic and morphological differences of genotypes. Biochemical Systematics and Ecology 29(3): 267-285.
2000. Vieira, R.F. and J.E. Simon. Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil. J. Economic Botany: 54(2):207-216.
2000. Phippen, W. and J.E.Simon. Anthocyanin Inheritance and Instability in Purple Basil (Ocimum basilicum L.). J. Heredity 91:289-296. (Plus serves as cover photo to journal).
2000. Phippen, W. and J.E.Simon. Shoot regeneration of young leaf explants from basil (Ocimum basilicum). L. In Vitro Dev. Biol.-Plant 36:250-254.
2000. Cutlan, AR., L.E. Bonilla, J.E. Erwin and J.E. Simon. Intra-specific variability of feverfew: Correlations between parthenolide, morphological traits and seed origin. Planta Medica: 66:612-617.
Published Papers, From Scientific Meetings and From Requests (Non-‘refereed’ since 2000 )
2007. Juliani, H.R., Koroch , A.R., Simon, J.E., Asante-Dartey, J. and Acquaye, D. Chemistry and quality of fresh ginger varieties (Zingerber officinale) from Ghana. Acta Hort. (ISHS) 756:399-406
2007. Govindasamy, R., Puduri, V.S., Hitimana, N., Juliani , H.R. and Simon, J.E. Constraints and perceptions of natural products trade in Rwanda: A study of Rwandan wholesalers and retailers. Acta Hort. (ISHS) 756:413-424
2007. Juliani, H.R., Koroch, A.R., Simon, J.E. and Wamulwange, C. Mungongo cold pressed oil (Schinziophyton rautanenii): A new natural product with potential cosmetic applications. Acta Hort. (ISHS) 756:407-412
2006. Govindasamy, R., J.E.Simon, V. Puduri, H.R. Juliani, J. Asante-Dartey, H. Arthur, B. Diawuo, D. Acquaye and N. Hitimani. Retailers and wholesalers of African Natural Products: Case Studies from Ghana and Rwanda. In: Janick, J and Whipkey (eds), The 6PthP New Crops Symposium: Creating Markets for Economic Development of New Crops and New Uses: (accepted).
2006. Govindasamy, R. V. Purduri, R.W.Van Vranken W. Sciarappa, A. Ayeni, J.E. Simon, F. Mangan M. Lamberts, and K. Pappas. Economic development of ethnic crops for the East Coast. In: Janick, J and Whipkey (eds), The 6PthP New Crops Symposium: Creating Markets for Economic Development of New Crops and New Uses: (accepted).
2006. Koroch, A., L. Ranarivelo, O. Behra, H.R. Juliani, and J.E. Simon. Quality attributes of Essential oils from Madagascar. In: Janick, J and Whipkey (eds), The 6PthP New Crops Symposium: Creating Markets for Economic Development of New Crops and New Uses: (accepted).
2006. Sciarappa, W.J., L.K. HunsbergerP P, D. Shen, Q.L. Wu, C. Park, B. HulmeP Pand J. Simon. Evaluation of edamame varieties in the Mid-Atlantic. In: Janick, J and Whipkey (eds), The 6PthP New Crops Symposium: Creating Markets for Economic Development of New Crops and New Uses: (accepted).
2006. Govindasamy, R., B. Onyango, V. Puduri, J. Simon, H. Juliani, J. Asante-Dartey, H. Arthur, B. Diawuo and D. Acquaye. “An Overview of Marketing of Ghana Natural Products” New Jersey Agricultural Experiment Station, P-15009-1-06, November 2006, 24 pp.
2006.Govindasamy, R., J. Simon, V. Puduri, H. Juliani, J. Asante-Dartey, H. Arthur, B. Diawuo, D. Acquaye and N. Hitimana. “A Comparison of Wholesaler/Retailer Business Characteristics of Natural Products between Ghana and Rwanda”, P-15009-2-06, November 2006, 30 pp.
2004. Juliani, H.R., J.E. Simon, M.M.R. Ramboatiana, O. Behra, A. Garvey and I. Raskin. Malagasy Aromatic Plants: Essentials, Antioxidant and Antimicrobial Activities. Acta Horticulturae. 629: 77-81.
2004. Juliani, H.R., A.R. Koroch, J.E. Simon, F.N. Biurrun, V. Castellano and J.A. Zygadlo. Essential oils from Argentinean Aromatic Plants. Acta Horticulturae (ISHS) 629:491-498.
2004. Park, C.H., H.W. Park, N.S. Seong and J.E. Simon. Indigenous paraquat resistance in Korean foxglove (Rehmannia glutinosa Libosch.) and in vivo multiple adventitious buds formation. ISHS Acta Horticulturae 629: 397-402.
2002. Chin, C.K., S.A. Garrison, Y. Shao, M. Wang, J.Simon, C.T. Ho, and M.T. Huang. 2002. Functional elements from asparagus for human health. In: A. Uragami (ed). Proc. Xth ISHS on Asparagus. Acta Horticulturae:589: 233-241.
2002. Kapteyn, J. and J.E. Simon. The use of RAPDs for assessment of identity, diversity, and quality of Echinacea, pp. 509-513. In: Janick, J. and A. Whipkey (eds). Trends in New Crops and New Uses. Amer. Soc. Hort. Sci. Press, Alexandria, VA
2002. Koroch A, J Kapteyn, H.R. Juliani, and J.E. Simon. In vitro regeneration and Agrobacterium transformation of Echinacea purpurea leaf explants, pp. 522-526. In: Janick, J. and A. Whipkey (eds). Trends in New Crops and New Uses. Amer. Soc. Hort. Sci. Press, Alexandria, VA.
2002. Tadmor, Y., E. Jefthas, J. Goliath, M. Smith, P. Langenhoven, D. Acquaye, R. Juliani, W. Letchamo, E. Renaud, N. Zimba, I. Raskin, J. Brown, and J.E. Simon. Quality Assurance and Quality Control for African Natural Plant Products from the Ground Up, pp. 93-99. In: Janick, J. and A. Whipkey (eds). Trends in New Crops and New Uses. Amer. Soc. Hort. Sci. Press, Alexandria, VA.
2002. Juliani, H.R. and J.E. Simon. Antioxidant Activity of Basil, pp. T575–579T. In: Janick, J. and A. Whipkey (eds). Trends in New Crops and New Uses. Amer. Soc. Hort. Sci. Press, Alexandria, VA.
2001. Singh, N., R. K. Singh, A. K. Bhunia, R. L. Stroshine and J. E. Simon. Sequential disinfection of E. coli O157:H7 on shredded lettuce leaves by aqueous chlorine dioxide, ozonated water and thyme essential oil. Proc. Annual Int. Food Tech. Meeting.
2000. Charles, D.J and J. E. Simon. 2000. Lavender: Is it Real or Synthetic? AromaTherapy News.
Books (Authored and edited since 2000)
2007. Ho,Chi-Tang, James .E. Simon, Fereidoon Shahidi and Yu Shao (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).
2004. Craker, L.E., J.E. Simon, J. Arayars, and E. Lewinsohn (eds). The Future of Medicinal and Aromatic Plants, Scientific Proceedings of the ISHS Medicinal and Aromatic Plants Congress, Toronto, Canada, August 2002. Acta Horticulturae: 629.
2003. WHO. WHO Guidelines on Good Agricultural and Collection Practices (GACP) for Medicinal Plants. WHO, Geneva, 2003. 72 pp. (Original Drafts and edits compiled by H. Fong, J.E. Simon and J. Regalado).
Selected Book Chapters (Since 2000)
C. H Park, P. Tannous, H. R. Juliani, Q-Li Wu, W. J. Sciarappa, R. Van Vranken, P. Nitzsche, D. Dalponte and J. E. Simon. 2007. Catnip as a soruce of essential oils. In: Issues in New Crops and New Uses. Ed. by J. Janick and A. Whipkey. ASHP, Virginia. pp, 311-315.
Juliani HR., F. N. Biurrun, A. Koroch, A. De Carli, and J. A. Zygadlo. 2007. The production of native and exotic herbs, medicinal and aromatic plants in Argentina. In: Issues in New Crops and New Uses. Ed. by J. Janick and A. Whipkey. ASHP, Virginia. pp, 316-321.
Simon, JE., A.R. Koroch, D. Acquaye, E. Jefthas, R. Juliani, and R. Govindasamy. 2007. Medicinal Crops of Africa. In: Issues in New Crops and New Uses. Ed. by J. Janick and A. Whipkey. ASHP, Virginia. pp, 322-331.
R. Govindasamy, J. Simon, V. S. Puduri, H. R. Juliani, J. Asante-Dartney, H. Arthur, B. Diawuo, D. Acquaye, and N. Hitimana. 2007. Retailers and wholesalers of african herbal and natural products: case studies from Ghana and Rwanda. In: Issues in New Crops and New Uses. Ed. by J. Janick and A. Whipkey. ASHP, Virginia. pp, 332-337.
Koroch A. L. Ranarivelo, O. Behra, H. R. Juliani and J. E. Simon. 2007. Quality attributes of ginger and cinnamon essential oils from Madagascar. In: Issues in New Crops and New Uses. Ed. by J. Janick and A. Whipkey. ASHP, Virginia. pp, 338-341.
2007. Park,C.H., P. Tannous, J. E. Simon, T. Kwon, W. Sciarappa, L. E. Craker, R. VanVranken, W. Kline, P. J. Nitzsche, H. Rodolfo Juliani, and R. Govindasamy. Chives and Perilla, Korean Greens for Emerging Ethnic Markets. In: Issues in New Crops and New Uses. Ed. By J. Janick and A. Whipkey. ASHP, Virginia. pp, 228-232
2007. Govindasamy, R., W. Sciarappa, V. S. Puduri, R. VanVranken, A. Ayeni, K. Pappas, J. E. Simon, F. Mangan, M. Lamberts, and G. McAvoy. A Market Driven Approach to Ethnic Crop Production for the US East Coast. In: Issues in New Crops and New Uses. Ed. By J. Janick and A. Whipkey. ASHP, Virginia. pp, 261-273.
2007. Sciarappa, W.J., L. K. Hunsberger, D. Shen, Q.L. Wu, J.E. Simon, and B. Hulme. Evaluation of Edamame Cultivars in New Jersey and Maryland. In: Issues in New Crops and New Uses. Ed. By J. Janick and A. Whipkey. ASHP, Virginia. pp, 223-227.
2007. Ribeiro, P. and J. E. Simon. Breeding Sweet Basil for Chilling Tolerance. In: Issues in New Crops and New Uses. Ed. By J. Janick and A. Whipkey. ASHP, Virginia. pp, 261-273.
2007. Juliani, H.R., A.R. Koroch and J.E. Simon. Basil: A Source of Rosmarinic Acid. In: Ho, C.T., Y. Shao and J.E. Simon (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).
2007. Juliani, H.R., T. Kwon, A.R. Koroch, J. Asante-Dartey, D. Acquaye and J.E. Simon. Xylopia aethiopica (Annonaceae): Chemistry, Traditional Uses and Functional Properties of an “African Pepper”. Ho, C.T., Y. Shao and J.E. Simon (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).
2007. Zhou, L., Q.L. Wu, J.E. Simon, C.Y. Liu, J.S. Yang and Y.H. Liao. Phytochemistry and quality control of black cohosh, other medicinal Cimicifuga species and their derived products. In: C.T., Y. Shao and J.E. Simon (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).
2007. Juliani, H.R., C. Welch, J. Asante-Dartey, D. Acquaye, M. Wang and J.E. Simon. Chemistry, quality and functional properties of Grains of Paradise (Aframomum melegueta), a rediscovered spice. In: C.T., Y. Shao and J.E. Simon (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).
2005. Wang, Mingfu, Y. Jin, J.E. Simon and C.T.Ho. Chemistry, Pharmacology and Quality Control of Selected Popular Oriental Herbs in the US Market, pp. 73-102. In: J. Shi, C.T. Ho and F. Shahidi (eds). Asian Functional Foods. American Chemical Society Symposium Series. Oriental Herbs. CRS Press, Boca Raton, Fl.
2005. Wang, M. Q.L. Wu, J.E. Simon, C.P. Liang and C.T. Ho. Instrumental analysis of popular botanical products in the US market, pp. 39-54. In: M. Wang, S. Sang, L.S. Hwang and C.T. Ho (eds). Herbs: Challenges in Chemistry and Biology. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA.
2005. Juliani, H. R. M.Wang, H. Moharram, J.Asante-Dartey, D. Acquaye, A.. Koroch and J.E. Simon. Intraspecific Variation in Quality Control Parameters, Polyphenol Profile and Antioxidant Activity in Wild Populations of Lippia multiflora from Ghana, pp. 126-142. In: M. Wang, S. Sang, L.S. Hwang and C.T. Ho (eds). Herbs: Challenges in Chemistry and Biology. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA
2005. Koroch, A.R., H.R. Juliani and J.E. Simon. Biotechnology: Tissue Culture and Genetic Transformation for the Improvement of Aroma in Plants of the Lamiaceae, pp. 275-291. In: G. Buchbauer and L. Jirovetz (eds). Processing, Analysis and Applications of Essential Oils. Har Krishan Bhalla & Sons. Dehradum, India.
2005. Wang, M., R. Juliani, J.E. Simon, A. Ekanem, C.-P. Liang and C.T. Ho. Honeybush Tea: Chemical and Pharmacological Analyses, pp. 118-128. In: Shahidi, F. and C.T. Ho (eds). Phenolic Compounds in Foods and Natural Health Products. American Chemical Society Symposium Series Book 909. American Chemical Society, Oxford Univ. Press, Washington, DC. 2005.
2003. Qing-Li Wu, Mingfu Wang, James E. Simon Shi-Chun Yu, Pei-Gen Xiao and Chi-Tang Ho. Studies on the chemical Constituents of Loquat Leaves (Eriobotrya japonica), pp. 292-306. In: Ho, T.C. (eds). TOriental Foods and Herbs: Chemistry and Health Effects.T American Chemical Society Symposium Book Series 859. TDiv. of Agric. and Food ChemT: Oriental Herbs. Oxford Univ. Press.
2003. Wang, M., Q.L. Wu, Y. Tadmor, J.E. Simon, S. Sang and C.T. Ho. Schisandra chinensis: Chemistry and Analysis, pp. 234-246. TIn: C.T. Ho, J.K. Lin and Q.Y. Zheng (eds). Oriental Foods and Herbs: Chemistry and Health EffectsT. American Chemical Society Symposium Series Books TSeries 859. Div. of Agric. and Food ChemT: Oriental Herbs. Oxford Univ. Press.
Industry Journals/Trade Magazines (Since 2000)
2006. Kim, M., x. Meng, A. Kim, M. Wang and J.E. Simon. Developing a long-lasting tyrosinase inhibitor from Morus alba L. Cosmetic and Toiletries. 121(3): 91-102.
2005. H.R. Juliani, O. Behra, H. Moharram, L. Ranarivelo, B. Ralijerson, M. Andriantsiferana, N. Ranjatoson, J. Rasoarahona, P. Ramanoelina, M. Wang and and J.E. Simon. Searching for the real Ravensara (Ravensara aromatic Sonn.). A case study for “NATIORA”-the Malagasy natural product label. Perfumer and Flavorist vol 30: Jan/Feb, 2005: 60-65.
2005. Benge, M, G. Cragg, J. Duke, J. Ferreira, J. Hopper, W.J. Kress, J.E. Simon, A. Weil, M.L. Wilcox. Responding to: Malaria Fight: Gates Foundation funds development of malaria drug artemisinin and January 3, 2005, BOOTSTRAPPING VIA PHILANTHROPY: A Californian start-up chooses a zero-profit project: helping to develop a malaria drug. Chemical Engineering News, March 01, 2005. This letter to the editor requests studies on standardized plant extracts of A. annua for the treatment of malaria.