Publications By Topic
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Soya, Tansy, Thalictrum, Xyloppia
Soya, Edamame and Tofu
2007. Sciarappa, W.J., L. K. Hunsberger, D. Shen, Q.L. Wu, J.E. Simon, and B. Hulme. Evaluation of Edamame Cultivars in New Jersey and Maryland. In: Issues in New Crops and New Uses. Ed. By J. Janick and A. Whipkey. ASHP, Virginia. pp, 223-227.
2004. Wu, Q.-L., M. Wang, B. Sciarappa and J.E. Simon. LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans, Journal of Agriculture and Food Chemistry 52:2763-2769.
Tansy (Tanacetum spp.)
2001. Keskitalo, M., E. Pehu and J. Simon. Variation in volatile compounds from tansy (Tanacetum vulgare L.) related to genetic and morphological differences of genotypes. Biochemical Systematics and Ecology 29(3): 267-285.
1998. Keskitalo, M, A. Pohto, M-L. Savela, J.P.T. Valkonen, J. Simon and E. Pehu. Alterations in growth of tissue-cultured tansy (Tanacetum vulgare L.) treated with antibiotics. Annals Applied Biology: 133:281-296.
Thalictrum spp.
1999. Yu, S.C., Q.L. Wu, L.W. Wang and P.G. Xiao. Flavonoid Glycosides from Thalictrum przewalskii. Journal of Asian Natural Products Research 1:301-306.
1999. Yu, S.C., Q.L. Wu, L.W. Wang and P.G. Xiao. Constituents from Thalictrum smithii. Zhong Cao Yao 30(5):321-323.
1999. Yu, S.C., Q.L. Wu, L.W. Wang and P.G Xiao. New Triterpene Glycosides from Thalictrum smithii. Chinese Chemical Letters 10(6):485-486.
1998. Yu, S.C., Q.L. Wu, L.W. Wang and P.G. Xiao. New Flavonoid Glycosides from Thalictrum przewalskii. Chinese Chemical Letters 10(4):295-296.
Xylopia
2007. Juliani, H.R., T. Kwon, A.R. Koroch, J. Asante-Dartey, D. Acquaye and J.E. Simon. Xylopia aethiopica (Annonaceae): Chemistry, Traditional Uses and Functional Properties of an “African Pepper”. Ho, C.T., Y. Shao and J.E. Simon (eds). Dietary Supplements. American Chemical Society Symposium Series 925. American Chemical Society, Washington, D.C. USA (in press).