The Student Sustainable Farm at Rutgers is the nation's largest organic farm managed by university students.
The farm, located on the G. H. Cook campus of Rutgers University, was founded in 1993, and now has five acres under cultivation.
Each week during our growing season we provide locally grown, fresh organic produce for the shareholders participating in our Community Supported Agriculture (CSA) program.
First harvest is May 30 and 31st!
Shareholder pickups are on Thursdays from noon - 6 pm and Fridays from 8 am - noon.