RECIPES
How to use the Vegetables
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Storing fresh vegetables and herbs
- Tips on how to keep your veggies fresh after you get them home.
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What can I do with this stuff?
- Occasionally we give out produce that not everyone is familiar with or knows
how to prepare. Here are descriptions of our herbs and vegetables, and suggestions on
how to use them.
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"Seasoning" Your Kitchen
- eating seasonally -- suggestions on how to use fruits and vegetables as they become available through the year.
(also available as a PDF file you can print out)
- CSA Farm Recipes
- Good Earth CSA recipes
- Mariquita Farm CSA recipes
- for over 50 different vegetables
- Herbs
- Lemon Balm- uses and recipes
- The Herb Cottage -
hints on cooking with herbs & making herbal vinegars.
- Vegetables
- Side dish recipes from Moms Who Think
- includes recipes for Potatoes, Green Beans, Broccoli, and Fried Green Tomatoes
- Cabbage
- Greens
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Selecting, Storing and Serving Greens (PDF file)
- Collard Greens
- Chard Recipes from Mariquita Farm CSA
- Hot Peppers
- Pumpkin
- Recipes from Moms Who Think
- includes toasted pumpkin seeds, pumpkin breads, scones, & muffins
- Tomatoes
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115 ways to prepare tomatoes for the table recipes by George Washington Carver (go to end of page).
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Includes standards like tomato sauce, soup, and ketchup, plus "Tomato Fluff", "Tomato Chutney", and "Tomato Marmalade".
- Recipes from About.com
- RecipeSource
- Zucchini
- Annie's Simple & Easy-to-Prepare Recipes
- Recipes from About.com
